Institute of Food Science - PDFSEARCH.IO - Document Search Engine

Institute of Food Science
Results: 1408

#	Item
231	Trends, Innovations and the Future of FoodProduct Development Clare M. Hasler-Lewis Robert Mondavi Institute for Wine and Food Science University of California Davis, California Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 14:03:28 Food science Applied sciences Health sciences International Food Information Council Human nutrition Center for Nutrition Policy and Promotion Functional food Dietary fiber Food Health Medicine Nutrition
232	MP4 (CRP4) Partners’ Planning Workshop Add to Reading List Source URL: www.ifpri.org Language: English - Date: 2011-11-16 09:36:00 Land management CGIAR International agricultural research International Food Policy Research Institute International Institute of Tropical Agriculture International Maize and Wheat Improvement Center Addis Ababa Agricultural science Food and Agriculture Organization Agriculture Food politics Food and drink
233	Number 4 March 2008 www.ioa.uwa.edu.au Add to Reading List Source URL: www.ioa.uwa.edu.au Language: English - Date: 2011-01-18 22:13:53 Association of Commonwealth Universities Coalition of Urban and Metropolitan Universities University of Western Australia International Crops Research Institute for the Semi-Arid Tropics Agricultural University Agricultural science Sustainable agriculture Biotechnology and Biological Sciences Research Council Grains Agriculture Food and drink Academia
234	ROGER A. CLEMENS Dr. Roger A. Clemens is Associate Director of the Regulatory Science program within the USC School of Pharmacy, and is Special Projects Advisor for ETHorn, a distributor of food ingredients. He was the D Add to Reading List Source URL: www.nutrition.org Language: English - Date: 2015-02-11 13:52:30 Science Knowledge Food Technology American College of Nutrition Food science Nutrition Food and drink Institute of Food Technologists
235	A Systems Approach to Food Accident Analysis By John D Helferich Bachelor of Science, Chemical Engineering Massachusetts Institute of Technology, Cambridge MASubmitted to the System Design and Management Program i Add to Reading List Source URL: sunnyday.mit.edu Language: English - Date: 2012-05-20 16:02:54 Humanitarian aid Food safety Industrial engineering Packaging Quality Quality control Accident analysis Food Peanut Corporation of America Safety Food and drink Health
236	KRALJ NOVAK ET AL.: JOURNAL OF AOAC INTERNATIONAL VOL. 92, NO. 6, FOOD COMPOSITION AND ADDITIVES GMOtrack: Generator of Cost-Effective GMO Testing Strategies PETRA KRALJ NOVAK Joñef Stefan Institute, Departmen Add to Reading List Source URL: www-ai.ijs.si Language: English - Date: 2013-03-25 06:24:01 Molecular biology Environmental issues Genetically modified organism Science Genetically modified food Agriculture Assay Detection of genetically modified organisms Biology Genetic engineering Chemistry
237	Volunteer Newsletter Rowett Institute of Nutrition and Health Human Nutrition Facility Welcome Welcome to the Human Nutrition Facility (HNF) volunteer newsletter. Add to Reading List Source URL: www.abdn.ac.uk Language: English - Date: 2015-04-16 04:53:56 Nutrition Food science Health sciences Self-care Gluten-free diet Salt Human nutrition Gluten Food Health Medicine Food and drink
238	REPRODUCING OCEANOGRAPHIC PROCESSES IN A ROTATING TANK TO DEMONSTRATE CONCEPTUAL PRINCIPALS IN UNDERGRADUATE CLASSES FOR NON-SCIENCE MAJORS A THESIS SUBMITTED TO THE GLOBAL ENVIRONMENTAL SCIENCE Add to Reading List Source URL: www.soest.hawaii.edu Language: English - Date: 2015-03-18 16:18:20 Oceanography Physical geography Physical oceanography Massachusetts Institute of Technology Tank Open Computer Network Upwelling Pretzel Food and drink Aquatic ecology Fisheries science
239	Consumer Perspective RICK WALTER Executive Director Canadian Institute of Biotechnology Ottawa, Ontario, Canada Add to Reading List Source URL: nabc.cals.cornell.edu Language: English - Date: 2013-07-23 13:50:05 Business Environment Food science Biotechnology Genetically modified food Food Codex Alimentarius Mandatory labelling Agriculture Food and drink Genetic engineering Environmental issues
240	PRESS RELEASE - Friday 10 February 2012 BLUE PLANET PRIZE WINNERS CALL FOR TRANSFORMATIONAL CHANGE TO ACHIEVE SUSTAINABLE DEVELOPMENT A group of the world’s leading scientists and experts in sustainable development tod Add to Reading List Source URL: www.af-info.or.jp Language: English - Date: 2012-02-28 00:02:48 Millennium Development Goals Environmentalism Blue Planet Prize Planetary boundaries Biodiversity International Institute for Environment and Development Department for Environment Food and Rural Affairs Sustainability Sustainable development Environment Earth Environmental social science

UPDATE